This is the last week of French tuition before the Christmas break and students and tutors have all been celebrating mixing English and French customs: A little bit of foie gras with Robin's very special potato salad are very edible together! A Sauternes dessert wine does not go too badly with home made mince pies!! And we can decorate the Christmas tree with: des boules, des guirlandes et des guirlandes électriques while being entertained with a sketch: En attendant le Père Noël called PN of course.
Christmas celebrations
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