As the word indicates un fraisier is made with strawberries ( des fraises) and a filling of mascarpone, cream ( de la crème), basilic leaves ( des feuilles de basilic) and icing sugar ( et du sucre glace).
Rebecca who has been taking French lessons with us in Bristol for a while now, went to our last French cookery workshop of this academic year and was happy to be filmed. Thank you Rebecca and also thank you to Isabelle, French chef and teacher who demonstrated for us.
You will find the written recipe, in French, on the post of 16th June.
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