Sunday, 31 May 2015

Did you know that there will be a wine tasting and a cookery workshop this coming week in Bristol?

The French cookery workshop will take place on Tuesday 2nd June and it was so popular that we have  had to schedule another one for the 9th June which is booked up too.
As usual, Isabelle, our French tutor and chef will teach various recipes like un tartare de poissons, for more info...
Here is some vocabulary you need to know when cooking in French:
Un évier: a sink
Un réfrigérateur: a fridge
Un four: an oven
Un mixeur ou robot électrique: a mixer
Un batteur ou un fouet: a whisk


Un bol: a bowl
Un saladier: a salad bowl
Un moule: a baking tin
Un presse citron: a lemon squeezer
Une spatule: a spatula
Un rouleau à pâtisserie: a rolling pin
Un couteau: a knife
Une fourchette: a fork
Une cuillère à soupe: a soup spoon

Une cuillère à dessert: a dessert spoon
Une cuillère à café: a teaspoon
Un tablier: an apron
Une manique ou un gant anti-brûlure: an oven glove

The wine tasting workshop is on Thursday, 4th June, it is also booked up, we'll be tasting French wines from the Loire valley, for more info...


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