Thursday, 17 December 2009

Christmas celebrations in the various French classes in Bristol

This is the last week of French tuition before the Christmas break and students and tutors have all been celebrating mixing English and French customs: A little bit of foie gras with Robin's very special potato salad are very edible together! A Sauternes dessert wine does not go too badly with home made mince pies!! And we can decorate the Christmas tree with: des boules, des guirlandes et des guirlandes électriques while being entertained with a sketch: En attendant le Père Noël called PN of course.

Christmas celebrations

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